Events

NYE SPECIAL DINNER
Dec
31

NYE SPECIAL DINNER

Antipasti

Seafood Crudo.  18

Dungeness crab, Oregon bay shrimp, citrus vinaigrette, fennel, and microgreens

Wild Mushroom Arancini. 14 

Crispy risotto balls with foraged mushrooms, truffle aioli and Parmigiano-Reggiano

Charcuterie Board. 24

Cured meats, artisan cheeses, marinated olives, and hazelnut fig compote

Primi

Chestnut & Butternut Squash Ravioli. 22

Brown Butter sage sauce, toasted hazelnuts and crispy sage

Cioppino alla Pacifica 36

Local rockfish, mussels, clams and prawns in a rich tomato-fennel broth

Secondi 

Grill King Salmon. 34

Herb salsa verde, crispy polenta, and roasted root vegetables 

Braised Pork Cheeks & Pappardelle. 30 Slow-braised pork cheeks in a savory tomato and red wine sauce, served over tender pappardelle noodles and finished with fresh herbs and grated Parmigiano-Reggiano.

Contorni

House -Made Focaccia. 8

Sea salt, rosemary and a side of olive oil and balsamic for dipping

Brussels Sprouts al Forno.12

Roasted with pancetta, balsamic glaze and pine nuts

Dolci 

Olive Oil Cake. 12

citrus glaze, mascarpone cream and candied orange

Amaretto Panna Cotta 11

Silky panna cotta infused with amaretto, served with oregon berry compote


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NEW YEAR'S RESPITE
Jan
5
to Feb 3

NEW YEAR'S RESPITE

Closing for an Annual Respite, January 2025, to cultivate rest, rejuvenation and new creative space to bring fresh offerings to our well loved menus.

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CHRISTMAS EVE BRUNCH
Dec
24

CHRISTMAS EVE BRUNCH

Shakshuka & Toast – $16

Two eggs poached in our house-made spiced tomato sauce, served with grilled village baker bread.

Poached & Toast – $17

Poached salmon, whipped goat cheese, avocado, red onion, and capers served open-faced on Sisters Bakery sourdough.

Carrot Cake Waffle – $14

Fluffy carrot cake waffle topped with maple syrup, cream cheese frosting, and candied pecans.

Warm Kale Salad – $15

Tender kale tossed in rosemary olive oil with bacon, cherry tomatoes, avocado, and a sliced hard-boiled egg.

Chorizo Breakfast Burrito – $18

Eggs, Yukon potatoes, black beans, grilled peppers, cheddar cheese, and chipotle crema wrapped in a warm tortilla.

Sides

Bacon (2 slices) – $5

        Sausage patties (2 patties) - $5

Grilled Sourdough (2 slices) – $4

Eggs (2 scrambled) – $5


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Aug
16

Stoller Wine Tasting & Dinner

The Open Door will be hosting a Stoller tasting from 3:30-5:30pm In the yard

this ticketed tasting will include a TOD tasting glass & up to 12 tastings of Stoller portfolio top selections. 

$32 pp tasting only 

To follow from 5:45-8 pm 

Fresh Salmon Side family style dinner, assorted specialty salads and bread. Finishing the night with strawberry shortcake vanilla bean ice cream and dancing ( limited to 50 dinner guests)

Stoller Wine by the bottle and glass for sale for dinner. 

Full Bar Available.

$54 pp for dinner / $45 + $9 gratuity (drinks not included)

$79 pp dinner and tasting (drinks not included for dinner) 

We hope you can make it!

Stoller Wine Event: An Experiential Evening with Melissa Burr

$32.00 - $79.00

Buy now
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Aug
1

Meet The Maker Dinner With Valori Wells

This intimate experience is limited to 35 guests. Dinner will be served family style. The event will start at 5:30pm with cocktails and appetizers in the family room, where Val will speak about the inspiration behind her show.
Tickets price $75 (gratuity included). Purchase Tickets Here!

A Moroccan Inspired Menu

Starter

Zaalaouk

served with grilled flatbread

Salad 

Indian Cucumber Salad 

Tomatoes, carrots, red onions, radishes and jalapenos 

Lemon and cilantro dressing 

Chicken 

Roasted chicken  with Apricot and Olive relish  

Served over couscous  

Fish  

Shrimp Tagine with ginger and fennel 

Grilled pita bread 

Dessert 

 Baklava 

Served with vanilla ice cream 

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FOLK FESTIVAL VENUE
Sep
29
to Oct 1

FOLK FESTIVAL VENUE

Outdoor venue seating is reserved for ticket holders ONLY.

Indoor Seating available for non-ticket holders.

No advanced lunch reservations. Walk-ins and waitlist only.

Dinner Reservations Available beginning August 31st.

Bar Seating is FCFS.

Specialty menu will be featured for this weekend.

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CAMPUS EVENT: MEET THE MAKER
Sep
21

CAMPUS EVENT: MEET THE MAKER

Featuring artists, 5 course uniquely curated menus and wine and cocktail pairings.

A beautiful night. to experience community, engage with artists while they share their craft, and indulge in amazing food, drinks and company.

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CAMPUS EVENT: MEET THE MAKER
Jul
27

CAMPUS EVENT: MEET THE MAKER

Featuring artists, 5 course uniquely curated menus and wine and cocktail pairings.

A beautiful night. to experience community, engage with artists while they share their craft, and indulge in amazing food, drinks and company.

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