Antipasti

Seafood Insalata.  18

Dungeness crab, Oregon bay shrimp, citrus vinaigrette, fennel, and microgreens

Wild Mushroom Arancini. 14 

Crispy risotto balls with foraged mushrooms, truffle aioli and Parmigiano-Reggiano

Charcuterie Board. 24

Cured meats, artisan cheeses, marinated olives, and hazelnut fig compote

Primi

Butternut Squash Ravioli. 22

Brown Butter sage sauce, toasted hazelnuts and crispy sage

Cioppino alla Pacifica 36

Local rockfish, mussels, clams and prawns in a rich tomato-fennel broth

Secondi 

Grill King Salmon. 34

Herb salsa verde, crispy polenta, and roasted root vegetables 

Braised Beef Ttenderloin & Pappardelle. 30

Slow-braised pork cheeks in a savory tomato and red wine sauce, served over tender pappardelle noodles and finished with fresh herbs and grated Parmigiano-Reggiano.

Contorni

House - Made Focaccia. 8

Sea salt, rosemary and a side of olive oil and balsamic for dipping

Brussels Sprouts al Forno.12

Roasted with pancetta, balsamic glaze and pine nuts

Dolci 

Olive Oil Cake.12

citrus glaze, mascarpone cream and candied orange

Amaretto Panna Cotta 11

Silky panna cotta infused with amaretto, served with oregon berry compote

Semi Freddo 11

Italian chocolate mousse