Menu
DAILY SOUP SPECIALS
DECEMBER 24TH - DECEMBER 28TH
Tuesday:
Brunch Menu Only - No Soup!
Merry Christmas!
Wednesday
CLOSED
Merry Christmas!
A spiced, hearty option with carrots, celery and tomatoes
Thursday
Roasted Lentil
A spiced, hearty option with carrots, celery and tomatoes
Creamy with a hint of nutmeg, garnished with toasted pumpkins seeds
Friday
Butternut Squash
Creamy with a hint of nutmeg, garnished with toasted pumpkins seeds
A hearty favorite with a garnish of crispy fried leeks
Saturday
Potato Leek Soup
A hearty favorite with a garnish of crispy fried leeks
LUNCH
DECEMBER 24TH - DECEMBER 28TH
APPETIZERS
$12
Artichoke Dip:
served with warm artisan bread
$12
$12
Bacon & Roasted Brussels:
served with balsamic glaze drizzle & Parmesan
$12
$15
Smoked Albacore Dip:
Served with artisan bread
$15
SALADS
$7
+Salmon:
$7
Chicken or Bacon: $5
Quinoa or Avocado: $3
$11
/
$14
Fall Salad:
Organic greens, roasted sweet potatoes, candied almonds, red onion, avocado tossed in house-made curry dressing
$11
/
$14
$11
/
$14
Beet Salad:
Arugula, goat cheese, candied almonds, warm beets, tossed in house-made brown sugar vinaigrette
$11
/
$14
$15
/
$18
Chicken Ceasar Salad:
A blend of tuscan kale and romaine, oven baked chicken breast, house-made caesar dressing, village baker herbed bread crumbs & parmesan
$15
/
$18
SANDWICHES
$4
served with chips or house salad / sub soup cup:
$4
$17
Grilled Chipotle Turkey Club:
Turkey, bacon, cheddar cheese and tomato with chipotle mayo on Sisters Bakery
$17
$17
Basil Pesto Bacon Caprese:
Bacon, Tomato and mozzarella. with fresh basil pesto served warm on ciabatta bread
$17
ENTREES
upgrade to specialty side salad ($5) or cup of soup ($4)
All entrees come with a house salad
upgrade to specialty side salad ($5) or cup of soup ($4)
$23
Tahini Vegan Bowl:
Roasted Cauliflower, chickpeas, sweet potato, tuscan kale & quinoa topped with a lemon herb Tahini dressing
$23
$24
Classic Lasagna:
italian sausage, ricotta, veggies, marinara, mozzarella
$24
$24
Pasta:
Tender chicken, fresh spinach and cherry tomatoes tossed in a decadent blue cheese sauce
$24
$37
Wild Halibut:
Baked in a cast iron skillet with a fresh basil pesto, served over creamy mashed potatoes (GF)
$37
DINNER
DECEMBER 24TH - DECEMBER 28TH
APPETIZERS
$12
Artichoke Dip:
served with warm artisan bread
$12
$12
Bacon & Roasted Brussels:
served with balsamic glaze drizzle & Parmesan
$12
$7
Village Baker Bread Basket:
served with olive oil & balsamic reduction
$7
$15
Smoked Albacore Dip:
Served with artisan bread
$15
SALADS
$7
+Salmon:
$7
Chicken or Bacon: $5
Quinoa or Avocado: $3
$14
Fall Salad:
Organic greens, roasted sweet potatoes, candied almonds, red onion, avocado tossed in house-made curry dressing
$14
$14
Beet Salad:
Arugula, goat cheese, candied almonds, warm beets, tossed in house-made brown sugar vinaigrette
$14
$21 (no half size available )
Steak Salad:
Organic, local beef tenderloin mixed greens, blue cheese, tomatoes, red onions, tossed in a house-made creamy horseradish dressing
$21 (no half size available )
ENTREES
$33
Bone-In Pork Chop with a Hard Cider Glaze:
served with creamy mashed potatoes
$33
$37
Wild Halibut:
Baked in a cast iron skillet with a fresh basil pesto, served over creamy mashed potatoes (GF)
$37
$21
Meatballs & Marinara:
3 Housemade Meatballs, a roasted tomato marinara & shaved parmesan (GF)
$21
mashed potatoes or pasta: $4
$24
Pasta:
Tender chicken, fresh spinach and cherry tomatoes tossed in a decadent blue cheese sauce
$24
$23
Tahini Vegan Bowl:
Roasted Cauliflower, chickpeas, sweet potato, tuscan kale & quinoa topped with a lemon herb Tahini dressing
$23
$24 - $29
Rotating Lasagna:
Made in house & a true labor of love! Available until sold out!
$24 - $29
Ask us about what selection we are serving today!
DESSERT MENU
$11
Flourless Chocolate Cake:
$11
$11
Coconut Macaroon Pie:
$11
$9
Spiked Berries and vanilla ice cream:
$9
$9
Panna Cotta with Raspberry Sauce:
$9