Menu
DAILY SOUP SPECIALS
FEBRUARY 4TH - 8TH
Tuesday
French onion
Wednesday
Pumpkin Curry Bisque
Thursday
Rosemary Chicken and Potato
Friday
Chorizo and Corn Chowder
crafted based on ingredients on hand with the intention to minimize waste!
Saturday
Chef’s Choice
crafted based on ingredients on hand with the intention to minimize waste!
LUNCH
DECEMBER 31ST - JANUARY 4TH
APPETIZERS
$12
Artichoke Dip:
served with warm artisan bread
$12
$12
Bacon & Roasted Brussels:
served with balsamic glaze drizzle & Parmesan
$12
$22
Lamb Meatballs:
4 Hand rolled meatballs served with verde sauce
$22
SALADS
$7
+Salmon:
$7
Chicken or Bacon: $5
Quinoa or Avocado: $3
$11
/
$14
Fall Salad:
Organic greens, roasted sweet potatoes, candied almonds, red onion, avocado tossed in house-made curry dressing
$11
/
$14
$11
/
$14
Beet Salad:
Arugula, goat cheese, candied almonds, warm beets, tossed in house-made brown sugar vinaigrette
$11
/
$14
$15
/
$18
Chicken Ceasar Salad:
A blend of tuscan kale and romaine, oven baked chicken breast, house-made caesar dressing, village baker herbed bread crumbs & parmesan
$15
/
$18
SANDWICHES
$4
served with chips or house salad / sub soup cup:
$4
$17
Grilled Chipotle Turkey Club:
Turkey, bacon, cheddar cheese and tomato with chipotle mayo on Sisters Bakery
$17
$17
Basil Pesto Bacon Caprese:
Bacon, Tomato and mozzarella. with fresh basil pesto served warm on ciabatta bread
$17
ENTREES
upgrade to specialty side salad ($5) or cup of soup ($4)
All entrees come with a house salad
upgrade to specialty side salad ($5) or cup of soup ($4)
$23
Tahini Vegan Bowl:
Roasted Cauliflower, chickpeas, sweet potato, tuscan kale & quinoa topped with a lemon herb Tahini dressing
$23
$25
Classic Lasagna:
italian sausage, ricotta, veggies, marinara, mozzarella
$25
$25
Pasta:
Creamy Tuscan Chicken
$25
$37
Wild Halibut:
Baked in a cast iron skillet with Romesco Sauce(V), served over creamy mashed potatoes (GF)
$37
DINNER
FEBRUARY 4TH - 8TH
APPETIZERS
$12
Artichoke Dip:
served with warm artisan bread
$12
$12
Bacon & Roasted Brussels:
served with balsamic glaze drizzle & Parmesan
$12
$7
Village Baker Bread Basket:
served with olive oil & balsamic reduction
$7
$22
Lamb Meatballs:
4 Hand rolled meatballs served with verde sauce
$22
SALADS
$7
+Salmon:
$7
Chicken or Bacon: $5
Quinoa or Avocado: $3
$14
Fall Salad:
Organic greens, roasted sweet potatoes, candied almonds, red onion, avocado tossed in house-made curry dressing
$14
$14
Beet Salad:
Arugula, goat cheese, candied almonds, warm beets, tossed in house-made brown sugar vinaigrette
$14
$21
Steak Salad:
Organic, local beef tenderloin mixed greens, blue cheese, tomatoes, red onions, tossed in a house-made creamy horseradish dressing
$21
ENTREES
$33
Bone-In Pork Chop with a Bourbon Glaze:
served with creamy mashed potatoes
$33
$37
Wild Halibut:
Baked in a cast iron skillet with Romesco Sauce (V), served over creamy mashed potatoes (GF)
$37
$25
Pasta:
Creamy Tuscan Chicken
$25
$23
Tahini Vegan Bowl:
Roasted Cauliflower, chickpeas, sweet potato, tuscan kale & quinoa topped with a lemon herb Tahini dressing
$23
$25 - $29
Rotating Lasagna:
Made in house & a true labor of love! Available until sold out!
$25 - $29
Ask us about what selection we are serving today!
DESSERT MENU
$11
Flourless Chocolate Cake:
$11
$11
Coconut Macaroon Pie:
$11
$9
Spiked Berries and vanilla ice cream:
$9
$9
Panna Cotta with Raspberry Sauce:
$9