Menu
DAILY CRAFTED SOUPS
APRIL 21 - APRIL 25
Tuesday
French Onion
Wednesday
Broccoli Cheddar
Thursday
Tomato Basil Bisque
Friday
Lentil Butternut Curry
Saturday
Chef's Special!
LUNCH
APRIL 21 - APRIL 25
APPETIZERS
$13
Artichoke Dip:
served with warm artisan bread
$13
$13
Bacon & Roasted Brussels:
served with balsamic glaze drizzle & Parmesan (GF)
$13
$22
Our Famous Meatballs:
Organic beef & sausage, boated in marinara and garnished with shaved parmesan (GF)
$22
$12
CAPRESE:
3 layers of fresh sliced mozzarella & Roma tomatoes drizzled with fresh basil pesto and balsamic drizzle
$12
SALADS
$8
+Salmon:
$8
Chicken or Bacon: $6
Quinoa or Avocado: $4
$15
Fall Salad:
Organic greens, roasted sweet potatoes, candied almonds, red onion, avocado tossed in house-made curry dressing (GF) (V)
$15
$15
Beet Salad:
Arugula, goat cheese, candied almonds, warm beets, tossed in house-made brown sugar vinaigrette (GF)
$15
$18
Chicken Ceasar Salad:
A blend of tuscan kale and romaine, oven baked chicken breast, house-made caesar dressing, village baker herbed bread crumbs & parmesan
$18
SANDWICHES
served with chips
$18
Grilled Chipotle Turkey Club:
Turkey, bacon, cheddar cheese and tomato with chipotle mayo on Sisters Bakery
$18
$19
Ham Sammy:
Apple cranberry chutney, honey Dijon, havarti topped with fresh arugula on a buttery croissant, served warm, with choice of house salad or chips
$19
ENTREES
$25
Tahini Vegan Bowl:
Roasted Cauliflower, chickpeas, sweet potato, tuscan kale & quinoa topped with a lemon herb Tahini dressing (GF) (V)
$25
$25
Classic Lasagna:
Italian sausage, ricotta, veggies, marinara, mozzarella
$25
$25
Pasta:
Spaghetti Carbonara
$25
rich egg yolks, Pecorino and freshly ground black pepper, all emulsified into a silky sauce with crispy bacon and peas
$37
Wild Halibut:
Fresh Mango Salsa baked in a cast iron skillet served with a creamy coconut polenta
$37
DINNER
APRIL 21 - APRIL 25
APPETIZERS
$13
Artichoke Dip:
served with warm baguette slices
$13
$10
House made Focaccia for Two:
served with olive oil and balsamic
$10
$13
Bacon & Roasted Brussels:
served with balsamic glaze drizzle & Parmesan (GF)
$13
$22
Our Famous Meatballs:
Organic beef & sausage, boated in marinara and garnished with shaved parmesan (GF)
$22
$25
Seasonal Scallop Special:
3 seared scallops garnished with fresh herbs (GF)
$25
$12
CAPRESE:
3 layers of fresh sliced mozzarella & Roma tomatoes drizzled with fresh basil pesto and balsamic drizzle
$12
SALADS
$8
+Salmon:
$8
Chicken or Bacon: $6
Quinoa or Avocado: $4
$15
Fall Salad:
Organic greens, roasted sweet potatoes, candied almonds, red onion, avocado tossed in house-made curry dressing (GF) (V)
$15
$15
Beet Salad:
Arugula, goat cheese, candied almonds, warm beets, tossed in house-made brown sugar vinaigrette (GF)
$15
$23
Steak Salad:
Organic, local beef tenderloin mixed greens, blue cheese, tomatoes, red onions, tossed in a house-made creamy horseradish dressing (GF)
$23
ENTREES
$33
Bone-In Pork Chop with a Fig Port Sauce:
served with creamy mashed potatoes (GF)
$33
$37
Wild Halibut:
Fresh Mango Salsa baked in a cast iron skillet served with a creamy coconut polenta
$37
$25
Pasta:
Spaghetti Carbonara
$25
rich egg yolks, Pecorino and freshly ground black pepper, all emulsified into a silky sauce with crispy bacon and peas
$25
Tahini Vegan Bowl:
Roasted Cauliflower, chickpeas, sweet potato, tuscan kale & quinoa topped with a lemon herb Tahini dressing (GF) (V)
$25
$25
Classic Lasagna:
Italian sausage, ricotta, veggies, marinara, mozzarella
$25
$29
Seafood Lasagna:
Salmon, shrimp and scallops layered with house made alfredo sauce
$29
DESSERT MENU
$11
Flourless Chocolate Cake:
$11
$12
Coconut Macaroon Pie:
$12
$10
Spiked Berries and vanilla ice cream:
$10
$9
Panna Cotta with raspberry sauce:
$9