AVAILABLE FOR DINNER SERVICES ONLY - FRIDAY FEBRUARY 14TH & SATURDAY FEBRUARY 15TH 4-8PM

Appetizers

• Oysters on the Half Shell – Classic mignonette, lemon, cocktail sauce ($20 for 6)

• Burrata & Roasted Beets – Whipped burrata, heirloom beets, balsamic glaze, pistachios ($15)

• House-Made Focaccia – Warm rosemary focaccia, whipped ricotta, honey, sea salt ($13)

Soups & Salads

• Crab Bisque – Creamy Dungeness crab bisque, sherry drizzle, chive oil ($14)

• Winter Greens & Citrus Salad – Blood oranges, arugula, fennel, goat cheese, honey vinaigrette ($13)

• Pear & Gorgonzola Salad – Mixed greens, poached pears, candied walnuts, crumbled Gorgonzola, honey-balsamic vinaigrette ($14)

Pasta

• Lasagna al Forno – House-made pasta layered with slow-braised beef ragu, ricotta, mozzarella, and basil ($28)

• Wild Mushroom & Spinach Pappardelle – Handmade pasta, garlic cream sauce, toasted pine nuts, Parmigiano-Reggiano ($26)

Entrées

• Grilled Filet Mignon – Herb butter, garlic mashed potatoes, seasonal vegetables ($44)

• Pan-Seared Halibut – Lemon-dill beurre blanc, wild rice, roasted asparagus ($39)

•  Crispy Duck Breast - potato confit, roasted rainbow carrots & orange glaze ($40)

Desserts

• Classic Tiramisu – Espresso-soaked ladyfingers, mascarpone mousse, cocoa dust ($12)

• Dark Chocolate Mousse – Whipped chocolate ganache, hazelnut crumble, fresh berries ($12)

• Raspberry Almond Tart – Buttery almond crust, raspberry compote, vanilla bean cream ($12)