Events
Private Event
Family Room Reserved for Dinner Service
Limited Space for standard dining.
Valentine's "Weekend" Special Menu
AVAILABLE FOR DINNER SERVICES ONLY - FRIDAY FEBRUARY 14TH & SATURDAY FEBRUARY 15TH 4-8PM
WALK IN SEATING AVAILABLE AT THE BAR.
Appetizers
Scallops with corn puree & crispy Pancetta: $22
2 seared scallops garnished with chive oil and fresh herbs
Burrata & Roasted Beets: $16
Whipped burrata, heirloom beets, balsamic glaze, pistachios
House-Made Focaccia: $13
Warm rosemary focaccia, whipped ricotta, honey, sea salt
Soups & Salads
Crab Bisque: $16
Creamy bisque, Fresh Dungeness crab, sherry drizzle & chive oil
Winter Greens & Citrus Salad: $14
Blood oranges, arugula, fennel, goat cheese, citrus vinaigrette
Pear & Gorgonzola Salad: $16
Mixed greens, poached pears, candied walnuts, crumbled Gorgonzola, honey chive vinaigrette
Pasta
Lasagna al Forno: $28
Pasta layered with slow-braised beef ragu, ricotta, mozzarella and basil
Wild Mushroom & Spinach Pappardelle: $26
Pasta, garlic cream sauce, toasted pine nuts, Parmigiano-Reggiano *gluten free option available upon request
Entrées
Filet Mignon: $44
Prepared to medium-rare for optimal flavor and tenderness with herb butter, garlic mashed potatoes, seasonal vegetables
Pan-Seared Halibut: $39
Lemon-dill beurre blanc, polenta & roasted asparagus
Crispy Duck Breast: $40
potato confit, roasted rainbow carrots & orange glaze
Desserts
Classic Tiramisu: $12
Espresso soaked ladyfingers, mascarpone mousse, cocoa dust
Dark Chocolate Mousse: $12
Whipped chocolate ganache, hazelnut crumble, fresh berries
Berry Crisp For Two: $14
Buttery crisp with a delicious mixed berry filling served in a cast iron skillet
POP UP JEWELRY SALE
10% off ALL jewelry with artist Wendy Vernon in house to assist!
PLUS….
Complimentary gift wrapping (Valentines themes)
Gift boxes from High Desert Chocolates for purchase
Chocolate samples from High Desert Chocolates
complimentary wine samples served
NEW YEAR'S RESPITE
Closing for an Annual Respite, January 2025, to cultivate rest, rejuvenation and new creative space to bring fresh offerings to our well loved menus.
NYE SPECIAL DINNER
Antipasti
Seafood Insalata. 18
Dungeness crab, Oregon bay shrimp, citrus vinaigrette, fennel, and microgreens
Wild Mushroom Arancini. 14
Crispy risotto balls with foraged mushrooms, truffle aioli and Parmigiano-Reggiano
Charcuterie Board. 24
Cured meats, artisan cheeses, marinated olives, and hazelnut fig compote
Primi
Butternut Squash Ravioli. 22
Brown Butter sage sauce, toasted hazelnuts and crispy sage
Cioppino alla Pacifica 36
Local rockfish, mussels, clams and prawns in a rich tomato-fennel broth
Secondi
Grill King Salmon. 34
Herb salsa verde, crispy polenta, and roasted root vegetables
Braised Beef Ttenderloin & Pappardelle. 30
Slow-braised pork cheeks in a savory tomato and red wine sauce, served over tender pappardelle noodles and finished with fresh herbs and grated Parmigiano-Reggiano.
Contorni
House - Made Focaccia. 8
Sea salt, rosemary and a side of olive oil and balsamic for dipping
Brussels Sprouts al Forno.12
Roasted with pancetta, balsamic glaze and pine nuts
Dolci
Olive Oil Cake.12
citrus glaze, mascarpone cream and candied orange
Amaretto Panna Cotta 11
Silky panna cotta infused with amaretto, served with oregon berry compote
Semi Freddo 11
Italian chocolate mousse
CHRISTMAS EVE BRUNCH
Shakshuka & Toast – $16
Two eggs poached in our house-made spiced tomato sauce, served with grilled village baker bread.
Poached & Toast – $17
Poached salmon, whipped goat cheese, avocado, red onion, and capers served open-faced on Sisters Bakery sourdough.
Carrot Cake Waffle – $14
Fluffy carrot cake waffle topped with maple syrup, cream cheese frosting, and candied pecans.
Warm Kale Salad – $15
Tender kale tossed in rosemary olive oil with bacon, cherry tomatoes, avocado, and a sliced hard-boiled egg.
Chorizo Breakfast Burrito – $18
Eggs, Yukon potatoes, black beans, grilled peppers, cheddar cheese, and chipotle crema wrapped in a warm tortilla.
Sides
Bacon (2 slices) – $5
Sausage patties (2 patties) - $5
Grilled Sourdough (2 slices) – $4
Eggs (2 scrambled) – $5
Holiday Business Party Event in The Family Room
This event is private and reserved The Family Room for the entire evening. The Winebar & Gallery will remain open to the public, seating and reservations will be limited.
Stoller Wine Tasting & Dinner
The Open Door will be hosting a Stoller tasting from 3:30-5:30pm In the yard
this ticketed tasting will include a TOD tasting glass & up to 12 tastings of Stoller portfolio top selections.
$32 pp tasting only
To follow from 5:45-8 pm
Fresh Salmon Side family style dinner, assorted specialty salads and bread. Finishing the night with strawberry shortcake vanilla bean ice cream and dancing ( limited to 50 dinner guests)
Stoller Wine by the bottle and glass for sale for dinner.
Full Bar Available.
$54 pp for dinner / $45 + $9 gratuity (drinks not included)
$79 pp dinner and tasting (drinks not included for dinner)
We hope you can make it!
Meet The Maker Dinner With Valori Wells
This intimate experience is limited to 35 guests. Dinner will be served family style. The event will start at 5:30pm with cocktails and appetizers in the family room, where Val will speak about the inspiration behind her show.
Tickets price $75 (gratuity included). Purchase Tickets Here!
A Moroccan Inspired Menu
Starter
Zaalaouk
served with grilled flatbread
Salad
Indian Cucumber Salad
Tomatoes, carrots, red onions, radishes and jalapenos
Lemon and cilantro dressing
Chicken
Roasted chicken with Apricot and Olive relish
Served over couscous
Fish
Shrimp Tagine with ginger and fennel
Grilled pita bread
Dessert
Baklava
Served with vanilla ice cream
Cook Through My Cookbooks Dinner
To learn more about the event and buy tickets, click here!
FOLK FESTIVAL VENUE
Outdoor venue seating is reserved for ticket holders ONLY.
Indoor Seating available for non-ticket holders.
No advanced lunch reservations. Walk-ins and waitlist only.
Dinner Reservations Available beginning August 31st.
Bar Seating is FCFS.
Specialty menu will be featured for this weekend.
CAMPUS EVENT: MEET THE MAKER
Featuring artists, 5 course uniquely curated menus and wine and cocktail pairings.
A beautiful night. to experience community, engage with artists while they share their craft, and indulge in amazing food, drinks and company.
PRIVATE EVENT: REHEARSAL DINNER
We will be open from 11:30 - 2:30 for lunch service!
Closed for dinner service.
CANCELED: CAMPUS EVENT: MEET THE MAKER
Featuring artists, 5 course uniquely curated menus and wine and cocktail pairings.
A beautiful night. to experience community, engage with artists while they share their craft, and indulge in amazing food, drinks and company.
CAMPUS EVENT: MEET THE MAKER
Featuring artists, 5 course uniquely curated menus and wine and cocktail pairings.
A beautiful night. to experience community, engage with artists while they share their craft, and indulge in amazing food, drinks and company.
PRIVATE EVENT: REHEARSAL DINNER
We will be open from 11:30 - 2:30 for lunch service!
Closed for dinner service.
PRIVATE EVENT: WEDDING WELCOME PARTY
We will be open from 11:30 - 2:30 for lunch service!
Closed for dinner service.
PRIVATE EVENT: YARD ONLY
Limited seating available for lunch service.
Full Dinner Seating & Service available.
PRIVATE EVENT: BIRTHDAY CELEBRATION
We will be open from 11:30 - 2:30 for lunch service!
Closed for dinner service.
PRIVATE EVENT: WEDDING RECEPTION
We will be open from 11:30 - 2:30 for lunch service!
Closed for dinner service.
CAMPUS EVENT: MEET THE MAKER DINNER
Featuring artists, 5 course uniquely curated menus and wine and cocktail pairings.
A beautiful night. to experience community, engage with artists while they share their craft, and indulge in amazing food, drinks and company.