AVAILABLE FOR DINNER SERVICES ONLY - FRIDAY FEBRUARY 14TH & SATURDAY FEBRUARY 15TH 4-8PM

WALK IN SEATING AVAILABLE AT THE BAR.

Appetizers

Scallops with corn puree & crispy Pancetta: $22

2 seared scallops garnished with chive oil and fresh herbs

Burrata & Roasted Beets: $16

Whipped burrata, heirloom beets, balsamic glaze, pistachios

House-Made Focaccia: $13

Warm rosemary focaccia, whipped ricotta, honey, sea salt

Soups & Salads

Crab Bisque: $16

Creamy bisque, Fresh Dungeness crab, sherry drizzle & chive oil

Winter Greens & Citrus Salad: $14

Blood oranges, arugula, fennel, goat cheese, citrus vinaigrette

Pear & Gorgonzola Salad: $16

Mixed greens, poached pears, candied walnuts, crumbled Gorgonzola, honey chive vinaigrette

Pasta

Lasagna al Forno: $28

Pasta layered with slow-braised beef ragu, ricotta, mozzarella and basil

Wild Mushroom & Spinach Pappardelle: $26

Pasta, garlic cream sauce, toasted pine nuts, Parmigiano-Reggiano *gluten free option available upon request

Entrées

Filet Mignon: $44

Prepared to medium-rare for optimal flavor and tenderness with herb butter, garlic mashed potatoes, seasonal vegetables

Pan-Seared Halibut: $39

Lemon-dill beurre blanc, polenta & roasted asparagus

Crispy Duck Breast: $40

potato confit, roasted rainbow carrots & orange glaze

Desserts

Classic Tiramisu: $12

Espresso soaked ladyfingers, mascarpone mousse, cocoa dust

Dark Chocolate Mousse: $12

Whipped chocolate ganache, hazelnut crumble, fresh berries

Berry Crisp For Two: $14

Buttery crisp with a delicious mixed berry filling served in a cast iron skillet