Menu
DAILY SOUP SPECIALS
MARCH 4TH - MARCH 8TH
Tuesday
Asparagus Bisque
dill, chicken & orzo
Wednesday
Avgolemono
dill, chicken & orzo
Thursday
Broccoli Potato
Friday
Clam Chowder
Saturday
Tomato Bisque
LUNCH
MARCH 4TH - MARCH 8TH
APPETIZERS
$12
Artichoke Dip:
served with warm artisan bread
$12
$12
Bacon & Roasted Brussels:
served with balsamic glaze drizzle & Parmesan
$12
$22
Our Famous Meatballs:
Organic beef & sausage, boated in marinara and garnished with shaved parmesan (GF)
$22
SALADS
$7
+Salmon:
$7
Chicken or Bacon: $5
Quinoa or Avocado: $3
$11
/
$14
Fall Salad:
Organic greens, roasted sweet potatoes, candied almonds, red onion, avocado tossed in house-made curry dressing
$11
/
$14
$11
/
$14
Beet Salad:
Arugula, goat cheese, candied almonds, warm beets, tossed in house-made brown sugar vinaigrette
$11
/
$14
$15
/
$18
Chicken Ceasar Salad:
A blend of tuscan kale and romaine, oven baked chicken breast, house-made caesar dressing, village baker herbed bread crumbs & parmesan
$15
/
$18
SANDWICHES
$4
served with chips or house salad / sub soup cup:
$4
$18
Grilled Chipotle Turkey Club:
Turkey, bacon, cheddar cheese and tomato with chipotle mayo on Sisters Bakery
$18
$20
The Porchettta:
Roasted pork belly, mayo, chopped Rapini and house made all herbs salsa verde, served on Ciabatta Bread
$20
ENTREES
upgrade to specialty side salad ($5) or cup of soup ($4)
All entrees come with a house salad
upgrade to specialty side salad ($5) or cup of soup ($4)
$23
Tahini Vegan Bowl:
Roasted Cauliflower, chickpeas, sweet potato, tuscan kale & quinoa topped with a lemon herb Tahini dressing
$23
$25
Classic Lasagna:
talian sausage, ricotta, veggies, marinara, mozzarella
$25
$25
Pasta:
Eggplant Romesco, chicken & cauliflower topped with parmesan and parsley
$25
$37
Wild Halibut:
Baked in a cast iron skillet with fresh basil pesto, served over creamy mashed potatoes (GF)
$37
DINNER
MARCH 4TH - MARCH 8TH
APPETIZERS
$12
Artichoke Dip:
served with warm artisan bread
$12
$12
Bacon & Roasted Brussels:
served with balsamic glaze drizzle & Parmesan
$12
$16
Burrata & Roasted Beets:
Whipped burrata, heirloom beets, balsamic glaze, pistachios
$16
$7
Village Baker Bread Basket:
served with olive oil & balsamic reduction
$7
$22
Our Famous Meatballs:
Organic beef & sausage, boated in marinara and garnished with shaved parmesan (GF)
$22
SALADS
$7
+Salmon:
$7
Chicken or Bacon: $5
Quinoa or Avocado: $3
$14
Fall Salad:
Organic greens, roasted sweet potatoes, candied almonds, red onion, avocado tossed in house-made curry dressing
$14
$14
Beet Salad:
Arugula, goat cheese, candied almonds, warm beets, tossed in house-made brown sugar vinaigrette
$14
$21
Steak Salad:
Organic, local beef tenderloin mixed greens, blue cheese, tomatoes, red onions, tossed in a house-made creamy horseradish dressing
$21
ENTREES
$33
Bone-In Pork Chop with a Bourbon Glaze:
served with creamy mashed potatoes
$33
$37
Wild Halibut:
Baked in a cast iron skillet with fresh basil pesto, served over creamy mashed potatoes (GF)
$37
$25
Pasta:
Eggplant Romesco, chicken & cauliflower topped with parmesan and parsley
$25
$23
Tahini Vegan Bowl:
Roasted Cauliflower, chickpeas, sweet potato, tuscan kale & quinoa topped with a lemon herb Tahini dressing
$23
$25 - $29
Rotating Lasagna:
Made in house & a true labor of love! Available until sold out!
$25 - $29
Ask us about what selection we are serving today!
DESSERT MENU
$11
Flourless Chocolate Cake:
$11
$11
Coconut Macaroon Pie:
$11
$9
Spiked Berries and vanilla ice cream:
$9
$9
Panna Cotta with Raspberry Sauce:
$9