Menu
DAILY SOUP SPECIALS
MAY 7 - MAY 11
topped will butter croutons
Tuesday
Blue Cheese Cauliflower Bisque
topped will butter croutons
Wednesday
Beef Stew
Thursday
Hungarian Mushroom
Friday
Butternut Bisque
topped with micro greens
Saturday
Cucumber Dill
topped with micro greens
APPETIZERS
$12
Artichoke Dip:
served with warm artisan bread
$12
$10
Bacon & Roasted Brussels:
served with balsamic glaze drizzle & Parmesan
$10
$15
Flatbread:
Marinara sauce, roasted fennel & Italian sausage topped with smoked gouda & parsley
$15
SALADS
$7
+ Salmon:
$7
$5
+ chicken or bacon:
$5
Quinoa or Avocado: $3
$11
/
$14
Fall Salad:
Organic greens, roasted sweet potatoes, candied almonds, red onion, avocado tossed in house-made curry dressing
$11
/
$14
$11
/
$14
Beet Salad:
Arugula, goat cheese, candied almonds, warm beets, tossed in house-made brown sugar vinaigrette
$11
/
$14
$17 (no half size available )
Thai Chicken Salad:
Shredded chicken, cabbage, pickled vegetables, house made sweet chili dressing & peanut sauce
$17 (no half size available )
SANDWICHES
sub soup: $4
served with chips or house salad
sub soup: $4
$16
Grilled Chipotle Turkey Club:
Turkey, bacon, cheddar cheese and tomato with chipotle mayo on Sisters Bakery
$16
$17
Yellow Fin:
Albacore, capers, red onions and mayonnaise, topped with tomato and provolone served open face on village baker strata bread
$17
ENTREES
upgrade to specialty side salad ($5) or cup of soup ($4)
All entrees come with a house salad
upgrade to specialty side salad ($5) or cup of soup ($4)
$22
Classic Lasagna:
italian sausage, ricotta, veggies, marinara, mozzarella
$22
$24
Pasta:
Fettuccine Alfredo with chicken, spinach and sun-dried tomatoes
$24
$36
Wild Halibut:
baked in a cast iron skillet with a decadent cream sauce with an herbed crust, over creamy mashed potatoes
$36
APPETIZERS
$12
Artichoke Dip:
served with warm artisan bread
$12
$10
Bacon & Roasted Brussels:
served with balsamic glaze drizzle & Parmesan
$10
$7
Village Baker Bread Basket:
served with olive oil & balsamic reduction
$7
$13
Smoked Albacore Dip:
Served with artisan bread
$13
SALADS
$7 + chicken or bacon: $5
+ Salmon:
$7 + chicken or bacon: $5
Quinoa or Avocado: $3
$11
/
$14
Fall Salad:
Organic greens, roasted sweet potatoes, candied almonds, red onion, avocado tossed in house-made curry dressing
$11
/
$14
$11
/
$14
Beet Salad:
Arugula, goat cheese, candied almonds, warm beets, tossed in house-made brown sugar vinaigrette
$11
/
$14
$19 (no half size available )
Steak Salad:
Organic greens, blue cheese, tomatoes, red onions, tossed in a house-made creamy horseradish dressing
$19 (no half size available )
ENTREES
$32
Bone-In Pork Chop with a Hard Cider Glaze:
served with creamy mashed potatoes
$32
$38
Seared Scallops, lemon garlic butter:
over creamy polenta
$38
$36
Wild Halibut:
baked in a cast iron skillet with a decadent cream sauce with an herbed crust, over creamy mashed potatoes
$36
$22
Roasted Curried Spaghetti Squash:
Bed of roasted spaghetti squash, with sautéed Butternut, onion , red bell peppers, topped with crispy spiced chickpeas and basil olive oil
$22
$20
Meatballs & Marinara:
3 Housemade Meatballs, a roasted tomato marinara & shaved parmesan (GF)
$20
mashed potatoes or pasta: $3
$24
Pasta:
Fettuccine Alfredo with chicken, spinach and sun-dried tomatoes
$24
$22 - $25
Rotating Lasagna:
Made in house & a true labor of love! Available until sold out!
$22 - $25
Ask us about what selection we are serving today!
DESSERT MENU
$9
Flourless Chocolate Cake:
$9
$9
Coconut Pie:
$9
$9
Spiked Berries:
$9
$10
Lemon Semifreddo:
$10