An intimate dining experience featuring a 6 course menu curated by Julia Rickards and a meet and greet & live demonstration from Garth Williams! Only 40 seats available.

MENU

Starter

Bacon wrapped Zucchini Fries with house made ranch

Soup

Chilled Raspberry 

Salad 

Roasted corn & blueberry salad with honey-lime dressing 

Fish

Fresh  Salmon Sockeye salmon with crushed blackberries 

Meat

Slow cooked ribs with house made BBQ sauce & Scalloped potatoes 

Dessert 

Apple pie with vanilla bean ice cream  

Pairings to come soon! $125/per ticket Book Here!