Valentines Menu

Soup

Cauliflower, Pear  & fennel bisque 

Salad 

Beets, cara cara oranges, hazelnuts, arugula 

Dressed lightly with citrus vinaigrette 

Main 

Filet Mignon 

 Bourbon bacon glaze and potato leek gratin 

$55

Buttery Jumbo Shrimp

Sundried tomato polenta 

$49

Portobello and Spinach Lasagna 

With a white wine bechamel sauce  

$39

Dessert 

Chocolate Joconde Cake 

Cherry kirsch and white chocolate Italian meringue  buttercream 

Meyer Lemon Olive Oil Cake 

Citrus glaze and a dollop of basil sweet cream